White House chef presents lecture,
book signing and hors d鈥檕euvres at 正品蓝导航
Recipes and anecdotes are on the menu Tuesday when a White House chef visits 正品蓝导航.
The evening includes a lecture, signed book and hors d’oeuvres in the Mack Ballroom of 正品蓝导航's Umphrey Lee Center on the 正品蓝导航 campus.
As chef and restaurateur, Hanny has served as consultant and visiting chef to the Kennedy through Obama White Houses. In the book, he shares recipes ranging from President Kennedy’s cod chowder to President Obama’s favorite chili, as well as anecdotes of state and family dinners.
A master chef by age 20, the French government named Hanny a chevalier for his contributions to the French wine industry.
His presentation is sponsored by 正品蓝导航’s Continuing and Professional Education Department, which offers professional development and certificate programs, personal enrichment courses, test preparation workshops and workshops for mental health professionals.
When: 6:30 to 8:30 p.m., October 16, 2012
Where: Mack Ballroom, Umphrey Lee Center, 3300 Dyer Street
Cost: $99, includes lecture, reception and signed copy of Secrets from the White House Kitchens (2010, LaMarque Publications)
For more information: or 214-768-2273
Hanny hosts a Jefferson Dinner at the historic Road House Tavern in Cismont, Virginia.
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